So far, so good...

I have decided to start this blog to document my day to day life in the pastry kitchen at Le Bec Fin. Thanks to henry for the idea.

Highlights so far:

a delicious coffeecake.

a conversation with Georges Perrier's wife (still no sighting of the man himself).

sleeping in until 7:35.

Not so great things:

being the complete bottom of the foodchain, ie spending all day measuring things on a tiny scale.

standing up for 6+ hours straight with no seat or food.

I am bringing my camera tomorrow to document some of my creations, so check back for pictures...